Regarding the necessity and benefits of kidney disease, Dr. Rajiv Biswas writes: - What is useful, beneficial and good for kidney disease: -
Choose peach, grapes, pears, cherries, apples, berries, pineapples, plums, tangail, and watermelons.
Never eat orange or orange juice, nicotine, kiwis, rhesine or other dried fruits, bananas, coughs, honeycomb, juices, and nicotine.
Action: -
During dialysis, you must balance your electrolyte, minerals and liquids.
Dialysis people need this special diet that limits the body's waste products limitations. Limiting fluid in dialysis treatment is very important because most people in dialysis present very little. Without urine, the fluid will build in the body and due to excessive oxidation of very liquid cafeteria and cholesterol in the heart, lungs, and heel, your molecules known as free radicals, which can damage your proteins, cell membranes and genes. It is associated with oxidative damage to heart disease, cancer, Alzheimer's disease, Parkinson's disease and other chronic and degenerative conditions.
1.
Red bell pepper is high in potassium and is high in odor, but it is not perfect for kidney diabetes. This delicious vegetable is an excellent source of Vitamin C and Vitamin A, and vitamin B6, folic acid and fiber. The red finger pepper is good for you because they are leopenpin, an antioxidant that protects against certain cancers.
Cabbage: -
2.A cruciferous vegetable, cabbage is full of potato-chemistry, chemical compounds in fruits or vegetables that break free radicals before they can damage. Many phytochemicals are also known to fight against cancer and also to prevent cardiovascular health.
Vitamin K, high in vitamin C and fiber, is a good source of vitamin B6 and folic acid. Low cost potassium and low cost, it is an affordable sum of kidney diabetes.
3. Cauliflower,: -
Another cross-ferrous vegetable, cauliflower is a good source of Vitamin C and a good source of fiber and fiber. It is filled with undeses, glucosinolotes and theosinates-compounds, which help in the neutralization of toxic substances for cell membrane and DNA damage to the liver.
4.
Garlic helps prevent plaque from forming your tooth, reducing cholesterol and reducing inflammation.
Garlic gives a tasty smell and garlic powder Dialysis is a wonderful place for garlic salts in the diet.
5. Onion: -
Onions are a member of the Aliam family, and many have a basic taste in cooking, in which there is a sulfur compound that gives a strong smell. But in addition to some people crying, onion rich in flavonoids, especially quercetin, is a strong antioxidant that works to reduce the heart.
6.Apple: -
Apple is known to reduce cholesterol, prevent constipation, protect against heart disease and reduce cancer risk. Fiber and anti-inflammatory compounds are high, an apple. Eat raw with multipurpose apples, make baked apples, make apple sauce, or drink as apple juice or apple cider.
7. Crispy delicious berries are known to protect against bladder infections by preventing bacteria from sticking to the bladder wall. Likewise, Cranberry protects the stomach from the ulcer-germ and protects the gastrointestinal tract (GI) tract, improves GI health. Cranberry is shown to protect against cancer and cardiovascular disease.
8. Blueberries: -
Blueberries Antioxidant phytonutrients are called high anthocyanidins, which give them their blue color, and they are bursting with natural compounds which reduce inflammation. Blueberries Vitamin C is a good source; Manganese, a compound that keeps your bones healthy; And fiber also helps to protect the brain from some of the senescent effects. Antioxidants in blueberries and other cows have been shown to help mice break bone to reduce estrogen.
9. Raspberries: -
Raspberries have a phytrotropy called Elastic Acid that helps to free body radicals for neutralizing body damage. These are called anthocyanins, called antioxidants, which have their red color. Manganese, vitamin C, fiber and foetate, an excellent source of BV vitamins, raspberries may contain cancerous growth and properties which prevent the formation of tumor.
10. Strawberries: -
Strawberries are rich in two types of phenols: anthocyanins and oligitannins. Does anthocannins provide their red strawberries and strong antioxidants that protect body cells and prevent oxidative damage. Strawberries are an excellent source of Vitamin C and Manganese and a good source of fiber. They are known to provide protection against heart disease, as well as anti-inflammatory and anti-inflammatory components.
11. Cherry: -
Eating everyday when shown to reduce skin inflammation, they are attacked by antioxidants and phytochemicals, which protect the heart.
12. Red grapes: -
Red grapes contain various flavonovids which give them red color. Flavonovide helps prevent cardiovascular disease by preventing oxidation and reducing blood clotting reduction. A flavioine, resveratrol, found in the grape, also helps to relax muscle cells in the blood vessels increase blood flow which may stimulate the production of nitric oxide. These flavonoids also provide protection against cancer and prevent inflammation.
13. Vine grapes: -
Eggs are white-white proteins and provide the highest quality of protein with all essential amino acids. For kidney diabetes, protein provides protein with less phosphorus than egg yolk or other protein sources like meat.
14. Fish: -
Fish provides high-quality protein and has anti-inflammatory fat like Omega-3. Healthy fishes of the fish can prevent diseases such as heart and cancer. Low-density lipoprotein or LDL cholesterol also helps in omega-3, which helps to increase bad cholesterol, and high-density lipoprotein or HDL cholesterol, which is good cholesterol.
15. Olive oil: -
Olive oil is a major source of olive acid, an anti-inflammatory fatty acid. Protects against monounsaturated fat oxidation in olive oil. Organic oil is rich in polyphenols and antioxidant compounds that prevent healthy and oxidation ... Dr. Rajib Biswas (Writing by Dr.Rajib Biswas)
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